Restaurant of the Year
One award for each region, from Birmingham to Scotland, and one for the best of the rest of the world.
Celebrating the restaurants, hotels, caterers and people who make UK hospitality great. Presented by Master Chef Promotions, championing culinary excellence since 1997.
Public voting opens in
Anyone can nominate a business or person they admire. The public vote shapes the shortlist, and our judges choose the winners.
Tell us about a restaurant, hotel, caterer or hospitality person who deserves recognition. Nominations stay open while voting runs.
Make a nominationApproved nominees go on the public vote. Everyone can vote once in each category with their email address.
Go to the voteThe vote decides the finalists. Our judges pick the winners, revealed at the gala dinner in front of more than 800 guests.
Book your tableFourteen regional Restaurant of the Year awards, specialist awards for every kind of hospitality business and honours for the people behind them.
One award for each region, from Birmingham to Scotland, and one for the best of the rest of the world.
The awards, expo and gala dinner bring together more than 800 guests, including industry leaders and well-known faces, for a drinks reception, a formal five-course banquet and keynote speeches. The evening also raises funds for local community projects and charities.
Photographs by Studio1 Media.
It takes two minutes to nominate a business or person. We will let them know once they are on the public vote.