Championing culinary excellence since 1997
Our mission is to raise the standing of the food industry through innovation and recognition among chefs and hospitality professionals.
Master Chef Promotions has supported and celebrated culinary excellence since 1997. Established as a steadfast supporter of the industry, we promote excellence through a range of initiatives, including the Master Chef Promotions Awards.
Launched in 2015, the awards have become a highlight of the culinary calendar, giving chefs, restaurateurs and hospitality professionals a platform to showcase their talent and dedication.
The Business Hospitality & Excellence Awards
Anyone can nominate a business or person. Approved nominees go on the public vote, which decides the finalists in each category, and an expert panel of judges then chooses the winners.
The winners are revealed at the awards, expo and gala dinner in front of more than 800 distinguished guests, including industry leaders and well-known faces. The evening features a drinks reception, a formal five-course banquet and keynote speeches.
More than an awards night
Beyond celebrating excellence, the gala raises funds for local community projects and charities, encourages higher food hygiene and safety standards and creates networking opportunities across the industry. We also support young people through internships, apprenticeships and partnerships with colleges and universities, helping to build the next generation of careers in food.
The gala dinner
More than 800 guests, a drinks reception, a formal five-course banquet, keynote speeches and the winners revealed. Next: 24 May 2027 at The New Bingley Hall, Birmingham.
Raising standards
Encouraging better food hygiene and safety across the industry.
Giving back
Raising funds for local community projects and charities at every gala.
The next generation
Supporting internships, apprenticeships and links with colleges to build careers in food.